Artigos em Periódicos 2018
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt) – Food Chemistry
- Biocatalysis of aromatic benzyl-propionate ester by different immobilized lipases – Bioprocess and Biosystems Engineering
- Biocompatible polymeric nanoparticles from castor oil derivatives via thiol-ene miniemulsion polymerization – European Journal of Lipid Science and Technology
- Cationic miniemulsion polymerization of styrene mediated by imidazolium based ionic liquid – European Polymer Journal
- Cellulase immobilization on poly(methyl methacrylate) nanoparticles by miniemulsion polymerization – Brazilian Journal of Chemical Engineering
- Development of Antioxidant Poly (Thioether-Ester) Nanoparticles – Brazilian Journal of Chemical Engineering
- Dye Synthetic Solution Treatment by Direct Contact Membrane Distillation using Commercial Membranes – Environmental Technology
- Effects of reaction conditions on the shape and crystalline structure of cellulose nanocrystals – Cellulose Chemistry and Technology
- Enzymatically catalyzed degradation of poly (thioether-ester) nanoparticles – Cellulose Chemistry and Technology
- Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles – Food & Function
- Experimental evaluation of the separation of aromatic compounds using falling film distillation on a pilot scale – Chemical Engineering and Processing
- Falling film distillation column with heat transfer by means of a vapor chamber. Part II: operation with a temperature profile – Chemical Engineering Communications
- High Molecular Weight Polystyrene Obtained by Cationic Emulsion Polymerization Catalyzed by Imidazolium-Based Ionic Liquid – Macromolecular Reaction Engineering
- Incorporation of Magnetic Nanoparticles in Poly(Methyl Methacrylate) Nanocapsules – Macromolecular Chemistry and Physics
- Increased in vitro leishmanicidal activity of octyl gallate loaded poly(methyl methacrylate) nanoparticles – Pharmaceutical Development and Technology
- Indirect series of falling film distillation column to process synthetic naphtha – Chemical Engineering Transactions
- Influence of different textile fibers on characterization of dyeing wastewater and final effluent – Environmental Monitoring and Assessment
- Midinfrared spectroscopy and partial least-aquares model as an analytical method for biodiesel and glycerol monitoring – Industrial & Engineering Chemistry Research
- pH-responsive physically and chemically cross-linked glutamic-acid-based hydrogels and nanogels – European Polymer Journal
- Poly(urea-urethane) nanoparticles using mono- and diacylglycerol from glycerolysis of castor oil as biopolyol and stabilizer – European Polymer Journal
- Polyester nanoparticles from macrolactones via miniemulsion enzymatic ring-opening polymerization – Colloid and Polymer Science
- Polyesters from macrolactones using commercial lipase NS 88011 and novozym 435 as biocatalysts – Applied Biochemistry and Biotechnology
- Polymer-Derived Ceramics with engineered mesoporosity: From design to application in catalysis – Surface & Coatings Technology
- Polystyrene recycling processes by dissolution in ethyl acetate – Journal of Applied Polymer Science
- Polyurethane Foams Based on Biopolyols from Castor Oil and Glycerol – Journal Of Polymers and The Environment
- Synthesis and characterization of cellulose acetate from royal palm tree agroindustrial waste – Polymer Engineering and Science
- Synthesis of a biobased monomer derived from castor oil and copolymerization in aqueous medium – Chemical Engineering Research & Design
- Theorical and experimental contributions about the usual application of the Pseudo-First-Oirder in kinetic analysis of oxyhemoglobin deoxygenation – The Pharmaceutical and Chemical Journal
- Ultrasound assisted miniemulsion polymerization to prepare poly(urea-urethane) nanoparticles – Polímeros-Ciência E Tecnologia
- Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review – Trends in Food Science & Technology
